Okay it’s fall, ya’ll, so this supper is going to be something warm and gooey and I can pretty much guarantee there will be carbs. We’ll wander over to Goodnight Fatty for a post-dinner cookie and a glimpse of the Halloween crowds.

(Not ideal for gluten-free folks!)

Indulge in Hannah’s take on fast food icons—all from scratch, hopefully better than the original, and definitely not actually fast. Fried chicken sando? Crunchwrap Supremes? Find out!

If espresso martinis can make a comeback, then sundried tomatoes are next. We’ll revisit the yuppiest but tastiest 90s trends we can think of, because—you know what?—good food is good food.